1. Advanced dairy chemistry
پدیدآورنده : edited by P.F. Fox, P.L.H. McSweeney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition.,Milk-- Composition.
2. Advanced dairy chemistry
پدیدآورنده : edited by P. F. Fox, P.L.H. McSweeney
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,Composition ، Dairy products
رده :
SF
251
.
A38
2003
3. Advanced dairy chemistry
پدیدآورنده : ed. by P. F. Fox ...
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products -- Composition,Milk -- Composition
4. Cheese:Chemistry,Physics and microbiology
پدیدآورنده : edited by P.F.Fox
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Cheese,Cheese-Varieties
رده :
SF
251
.
C43
5. Cheese: Chemistry, physics and microbiology
پدیدآورنده : / edited by P.F. Fox
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Cheese,Cheese- Variaties,Microbology
رده :
SF271
.
C43
1993
6. Cheese: chemistry, physics, and microbiology
پدیدآورنده : edited by P.F. Fox
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Cheese,Varieties ، Cheese
رده :
SF
271
.
C43
1993
7. Cheese : chemistry, physics, and microbiology
پدیدآورنده : edited by P.F. Fox
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Cheese,، Cheese -- Varieties
رده :
SF
271
.
C43
1993
8. Cheese:chemistry,physics,& microbiology
پدیدآورنده : FOX,P F
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : CHEESE , CHEESE-VARIETIES
رده :
SF
271
.
C43
9. Dairy chemistry and biochemistry
پدیدآورنده : Fox, P. F.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Milk- Composition,، Dairy products- Composition
رده :
SF
253
.
F69
1998
10. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Milk, Composition,Dairy products, Composition,Dairy Products, analysis,Milk
رده :
SF253
.
F69
1998
11. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Milk- Composition,Dairy products- Composition
رده :
SF253
.
F69
1998
12. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Milk- Composition,Dairy products- Composition
رده :
SF253
.
F69
1998
13. Development uin dairy chemistry
پدیدآورنده : Edited by P.F.Fox
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Dairy products-Analysis and examination
رده :
SF
253
.
D42
14. Developments in Dairy Chemistry--3 :
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General)
رده :
SF253
.
E358
1985
15. Developments in Dairy Chemistry--2 :
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Science (General)
رده :
SF253
.
E358
1983
16. Developments in dairy chemistry /
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Analysis and examination.
17. Developments in dairy chemistry
پدیدآورنده : FOX,P F
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : DAIRY PRODUCTS-ANALYSIS-COLLECTED WORKS
رده :
SF
253
.
D44
18. Developments in dairy chemistry
پدیدآورنده : / edited by P.F. Fox
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Diary products - Analysis and examination - Periodicals
رده :
SF253
.
D4
1982
19. Developments in dairy chemistry: functional milk proteins
پدیدآورنده : / Edited by P.F.Fox
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Milk, Chemical Composition
رده :
637
.
1
D489
20. Food proteins
پدیدآورنده : / Edited by P. F. Fox, J. J. Condon
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Protein content - Congresses
رده :
TX553
.
P7
